Texture Profile Analysis

Texture Profile Analysis

  • Modal: Model: S/N: G230714024
  • Specifications: Force Range 0.5 to 100 kgf Resolution 1920*1080 Distance Resolution 0.01mm Distance Accuracy 0.1%
  • Faculty: FOST
S.No Equipment Name and Description Details (Company/Make Name & Model No.) Key Specifications Applications Location at UCP Charges per Sample / Other Details
1 The Texture Profile Analyzer is designed to evaluate the mechanical and physical properties of food and other materials through compression and penetration tests. It provides parameters like hardness, cohesiveness, springiness, chewiness, gumminess, and resilience, offering insights into product texture and quality control. Model: S/N: G230714024 Force Range
0.5 to 100 kgfResolution 1920*1080Distance Resolution
0.01mm

Distance Accuracy
0.1%

 Evaluation of food texture (e.g., bakery, meat, gels)
Quality control in food production
Research and development of new formulations
Sensory texture correlation studies		 Faculty: FOST
Department:
Food Science and Technology
Location: 401
Takhleeq
Lab:
FST Lab-2

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