Milkoscan
- Modal: Model: I-17-4420
- Specifications: Calibration range Up to 50% fat Up to 7% protein Up to 7% lactose Up to 55% total solids
- Faculty: FOST
| S.No | Equipment Name and Description | Details (Company/Make Name & Model No.) | Key Specifications | Applications | Location at UCP | Charges per Sample / Other Details |
|---|---|---|---|---|---|---|
| 1 | The Milkoscan is a high-precision analytical instrument used to measure key compositional parameters of milk and dairy products, including fat, protein, lactose, solids-not-fat (SNF), and water content. It provides rapid, reliable analysis and is widely used for quality control in dairy processing. | Model: I-17-4420 | Calibration range Up to 50% fat Up to 7% protein Up to 7% lactose Up to 55% total solids |
Quality control in milk and dairy production Dairy composition analysis Standardization in dairy processing Adulteration detection |
Faculty: FOST Department: Food Science and Technology Location: 401 Takhleeq Lab: FST Lab-2 |
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